Nazi izinzuzo ezinkulu ezingu-6 ze-Copper!
1. Kuyi-antimicrobial!Ngokocwaningo lwango-2012 olwanyatheliswa kuyi-Journal of Health, Population, and Nutrition, ukugcina amanzi angcolile ethusi kuze kube amahora angu-16 ekamelweni lokushisa kunciphisa kakhulu ukuba khona kwamagciwane ayingozi, kangangokuthi abaphenyi baphetha ngokuthi “ithusi linesithembiso njengesilwane esiyingozi. isixazululo sokusebenzisa sokuhlanzwa kwe-microbial yamanzi okuphuza.Ucwaningo olwengeziwe oluvela kubacwaningi baseNyuvesi yaseNingizimu Carolina bahlole amandla okuhlanza ethusi, bathola ukuthi “izindawo zethusi ezilwa namagciwane ezikhungweni zabagula kakhulu (ICU) zibulala amagciwane angama-97% angabangela izifo ezitholwa esibhedlela,” okuholela ekwehleni kwama-40% ezigulini. ingozi yokuthola ukutheleleka.Ucwaningo lwenziwa e-ICU esibhedlela.Ucwaningo luthole ukuthi amagumbi anezinto ezixutshwe nethusi ayenesibalo esingaphansi kwesigamu sezigameko zokutheleleka kunalawo magumbi angenayo ithusi.
2. Kuyisikhuthazi sobuchopho esihle kakhulu.Ubuchopho bethu busebenza ngokudlulisa ama-impulses ukusuka kwenye neuron kuya kwenye ngokusebenzisa indawo eyaziwa ngokuthi ama-synapse.Lawa ma-neuron ambozwe umgodla obizwa ngokuthi i-myelin sheath esebenza njengohlobo oluthile lwe-ejenti eqhubayo - esiza ukugeleza kwemizwa.Isebenza kanjani ithusi lapha uma ubuza?Yebo, ithusi empeleni lisiza ekuhlanganiseni ama-phospholipids abalulekile ekwakhekeni kwala mashethi e-myelin.Ngaleyo ndlela, ubuchopho bakho busebenza ngokushesha nangempumelelo kakhudlwana.Ngaphandle kwalokho ithusi liyaziwa nangokuthi linezinto ezilwa nokuquleka (livimbela ukubanjwa).
3. Kuyasiza ekwehleni kwesisindo.Uma ukudla kungabonakali kukusiza wehlise isisindo, zama ukuphuza amanzi agcinwe esitsheni sethusi njalo.Ngaphandle kokulungisa kahle uhlelo lwakho lokugaya ukudla ukuze lusebenze kangcono, ithusi lisiza umzimba wakho ukuthi uphule amafutha futhi liwaqede ngokuphumelelayo.
4. Kwehlisa ijubane ukuguga.Uma ukhathazekile ngokubukeka kwemigqa emihle, ithusi liyikhambi lakho lemvelo! Igcwele izinto ezinamandla kakhulu zokulwa ne-oxidant kanye nokwakheka kwamaseli, ithusi lilwa nama-radicals mahhala - esinye sezizathu eziyinhloko zokwakhiwa kwemigqa emihle - futhi isiza ukukhiqizwa kwamaseli esikhumba amasha nanempilo athatha indawo yalawo afayo.
5. I-Copper inezindawo zokulwa nokuvuvukala futhi isiza e-arthritis nezinye izinhlungu ezivuthayo.Le mpahla inhle kakhulu ukukhulula izinhlungu nezinhlungu ezibangelwa amalunga avuvukele.Ngaphezu kwalokho, ithusi libuye libe nezakhiwo zokuqinisa amathambo namasosha omzimba, okwenza libe ikhambi eliphelele le-arthritis ne-rheumatoid arthritis.
6. Ingalwa nomdlavuza.I-Copper inezici ezinamandla kakhulu zokulwa ne-antioxidant esiza ukulwa nama-radicals mahhala futhi zinganaki imiphumela yazo emibi - esinye sezizathu eziyinhloko zokukhula komdlavuza.Ngokusho kwe-American Cancer Society indlela eqondile yokuthi ithusi lisiza kanjani ukuvimbela ukuqala komdlavuza namanje akwaziwa kodwa olunye ucwaningo luye lwabonisa ukuthi izakhiwo zethusi zinomthelela omkhulu wokulwa nomdlavuza.
Isikhathi sokuthumela: Sep-09-2022
